138: Reassessing my blog

Technology is changing much faster than I can keep pace with. I find myself feeling overwhelmed with words, terms, descriptions, abbreviations and acronyms.

“Key words” and “tags” sound like synonyms, but they’re not. “Title” and “header” have a common ring, and they are both found at the top of the blog post, yet they are not the same thing.

I found out today that “S.E.O.” stands for “Search Engine Optimization”, but I am still not clear what RRS feed is. And although I have always considered that “traffic” is something to be avoided like the plague, in the bloggers’ world… the more the better.

“Content”… this I understand. The better it is, the better my blog will be. However “quality content” has become a true challenge. After 5 months of daily posting, I realize that I cannot continue write as much as I do.

Yes, I enjoy it. Yes, it is a great writing exercise. Yes, it gives me structure. It is good discipline and builds consistency… but it just takes up too much of my time.

I have begun writing a new book, yet sometimes I write very little in a day because I’ve spent too much time tweaking my blog post…

Jorge and I have an anniversary to celebrate. We have two trips to make and our first grandchild is coming into the world at the end of next month. As much as I dislike stopping mid-challenge, I must admit that I bit off more than I could chew when I decided to make a blog entry a day.

Keep checking “Writing From Merida” for new posts. There will be many of them… but no longer EVERY day!

The laptop is closed for a bit

My laptop is closed for a bit

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137: Fig Season is Coming

Pork Chops with Figs and Chipotle

Pork Chops with Figs and Chipotle

I enjoy inventing new dishes. Some of them are utter disasters, some are OK… but one of  my family’s favorites is Pork Chops with Figs and Chipotle.

Figs are just coming into season in Yucatan and my plant has lots of little buds. The tree is from a cutting given to me by my mother-in-law. Hers is planted outside her kitchen window. It isn’t much to look at but the scrawny thing bears lots of juicy fruit. When I asked her why it is so productive, with total seriousness she replied:

A fig tree has to be planted where it can hear gossip. Each story produces a piece of fruit… the more embellished the story, the bigger the fig.”

Pork Chops with Figs & Chipoltle

Ingredients:

8 lean pork loin chops (about 1 cm. thick)

½ white onion (chopped)

4 cloves garlic (minced)

Salt & Pepper

1/3 cup sugar

8 large ripe figs

1 cup soup stock (you can use Caldo de Pollo Maggi to make this)

1 cup red cooking wine (like Padre Kino)

2 minced chipotle peppers (with a little of the adobo from the can)

Preparation:

Season the chops with salt and pepper and sauté them in a little olive oil for 5 minutes on each side. Transfer the meat to a baking dish.

Deglaze the skillet by sautéing the garlic and onions in the pan drippings. When they are translucent, set to one side

In another skillet caramelize the figs. (This is done directly over medium-high heat by putting the whole figs in a dry skillet with 1/3 cup of sugar. The heat will cause the figs to seep and the sugar will melt, coating them with a golden crust. This should take about 5 minutes)

Chop the figs coarsely and add the sautéed onion and garlic. Mix lightly and add the minced chipotle. Next add the wine and chicken stock. Allow the sauce to simmer for about 20 minutes then pour it over the chops laid in the baking dish.

Bake uncovered for 45 minutes.

To serve

I serve this dish with steamed white rice and a salad.

Let me know how you like it!

My Fig Tree

My Fig Tree

Posted in Family and Friends | Tagged , , | 22 Comments

136: Bookends in Yucatan

“Time it was and what a time it was, it was

 A time of innocence, a time of confidences

Long ago, it must be, I have a photograph

Preserve your memories, they’re all that’s left you

– Simon & Garfunkle: 1968

Last night Jorge and I had our own “Bookends” experience at the home of our friends Ana

Ana and Luis Florencia

Ana and Luis Florencia

and Luis Florencia.

Julio and Carmita Piña were there, along with Susi Melendez whose husband Carlos had to miss the party because he was “taking care of business” in Cancun. We really missed having him as part of our merry group. Jorge’s relationship with these people goes back more than 40 years. They all worked in Tourism and when I arrived on the scene in 1976, they befriended me too.

They, and several other couples, made it possible for me to make a life here. Without their support, I would never have been able to adapt.

Jorge with Julio Piña

Jorge with Julio Piña

Ana remembered an afternoon in 1978 when she and I decided (on the spur of the moment) to drive to Chichen Itza in my yellow VW. We wanted to “surprise” Jorge (who was staying the night there with a group of European tourists) and her husband Luis (who was the manager of the Hotel Mayaland). We found our guys belting out cantina songs with Jurgen Muller (a Kuoni Tours guide). His ecstatic group hummed and whooped along… Ana and I sized up that scenario pretty fast, and sat right down beside our hubbies. Much to the disappointment of a few of those Swiss ladies!

But last night, we not only remembered the funny stories and hilarious predicaments we got ourselves into… we talked about how Tourism has impacted our lives and why we truly love it.

Susi is a classic “Mexican beauty.” When I met her she had waist-length black hair and

Susi and Ana

Susi and Ana

had just quit Aero Mexico to come to Merida with Carlos. I had recently left CPAir to be with Jorge. She and I bonded immediately. She talked about how Tourism has given her a sense of self and an identity as a Mexican woman. “I learned about my country because as a guide I had to tell the tourists about our history, culture and the attractions. The more I learned the more love I felt,” she said.

Julio said that Tourism helped him to discover that there was a whole wide  world outside Merida. He is an accountant (a very clever one) and his skills took him to Mexico City and beyond. During his career, he has been the trusted aid to many of Mexico’s most powerful men in the Tourism industry. His wife Carmita said that Tourism gave them a lifestyle they never dreamed of when they were young newlyweds.

Susi Melendez and I are like sisters

Susi Melendez and I are like sisters

Luis admits to having been “a ladies’ man” until he met Ana. And believe me, his years at the Hotel Mayaland, at the Hotel Del Prado in Mexico City and his career in the USA travel industry are a mother lode of “Mexican folklore.” He told me: “Once I had my first job behind a reception desk, I knew that only in Tourism would I be happy.” The “silver-haired fox” is in his 70s and still enjoying his work. “I didn’t work in Tourism,” says Ana (a former librarian) “But I lived the lifestyle through Luis.”

The Tourism industry brought me to Mexico where I found Jorge waiting for me. Not a day goes by that we don’t feel grateful for our career in this dynamic industry. Of course it is very different than when we started, but through our college, we’ve been part of that change.

Our former students are working in almost every restaurant, hotel, tour company and travel agency in south-eastern Mexico. We’ve also run into them in Mexico City and internationally. We hope that 40 years from now, they too will say that choosing a career in Tourism was the best decision they ever made.

Posted in Family and Friends, Vida Latina | Tagged , , | 6 Comments

135: Creativity begets Creativity

Plants I saw in a parking lot, and sketched as I waited for friends...

Plants I saw in a parking lot, and sketched as I waited for friends…

Do you like to cook a meal (including a dessert from scratch) and share it with your friends? Or arrange a bouquet with flowers from your garden? How about when you run through the house like a tornado… moving furniture around, changing pictures, fluffing pillows? And do you sometimes turn the creativity on yourself and change your hair, experiment with make-up, or update the wardrobe?

Music is another endorphin release. Last week I hand-shredded 3 garbage bags (the BIG black ones) full of papers while Aretha Franklin, The Doors and Enya kept me company.

When I write a piece I like, it feels good. And when the words seem to be stuck behind a BIG

Better not fall asleep on a bus I'm on... because I'll drawyou

Better not fall asleep on a bus I’m on… because I might draw you

chunk of writers’ block, I pick up my sketch pad. Usually after drawing for an hour or so, I go back to the keyboard and it comes more easily.

But I like to draw any old time. As a girl, horses and dogs were favorite subject material. I fantasized as I drew… clothes I’d sew and houses I’d live in one day. I wanted to be an artist but my dad had very negative opinions about that aspiration. “What?” he thundered, “No daughter of mine will starve in some garret. Choose something practical! Be: 1. a nurse, 2. a secretary, or 3. a teacher.”

I draw what I enjoy doing

I draw what I enjoy doing

I opened Door Number 3, had a good run, and I forgot all about my art. For 30 years, I never even picked up a pencil.

Those who know my intuitive son Carlos smile when I tell the story of how I unwrapped his (rather large) Christmas present five years ago and a huge grin lit up my face. He had given me an easel, paints and a couple of canvases. “I think it’s time you take this up again,” he said.

About a month later, I remember feeling

Details of a museum painting in Italy

Details of a museum painting in Italy

self-conscious as I packed a pad of paper and some pencils to take along with me on a trip to Chiapas. The first thing I attempted to render was the plant that trailed its way around the door frame. Not too bad, I thought. And emboldened by that first minor triumph, I had a pencil in hand almost the whole journey. I found I could approximate most things… people looked like people, but NOT the specific person I happened to be drawing. Buildings looked like buildings… ruins like ruins… plants like plants. But, I couldn’t replicate a carbon copy. That’s for sure!

I don’t have to be a “realistic” artist, I told myself. But I did see that little by little, I gained perspective and an artist friend re-taught me how to shade and shadow to create depth.

Yet being completely honest, I truly wish I could paint like this:

renoir 2

No I’ll never be Renoir, but creativity begets creativity and I can have fun just doing what I do.

Posted in Commentary, Writing | Tagged , , | 6 Comments

134: Julia Álvarez

alvarez 04Being sick is no fun, especially if you are used to an active lifestyle as I am. But “it’s an ill wind that brings no good.”

Yesterday’s coughing fits precluded any movement more taxing than sporadic lunges from my bed to the bathroom and down onto the blue cushioned rocking chair.  Fighting to suppress still more hacking, I clicked through every channel from 2 to 75, but could find nothing worth watching, My foggy brain could not focus enough to write. I leaned back, and my lolling eyes rested on the third shelf of the bookcase.

I spotted my old friend right away – and coughing be damned – I made my way to the glass doors, turned the latch and pulled In the Time of the Butterflies by Julia Álvarez from its spot beside How the García Girls Lost their Accents, by the same author. Caressing the cover, I settled back into the pile of pillows padding the curlicued headboard and re-read the book that had so impressed me when I first bought it, sometime in the mid 1990s.

The historical novel is based on the true story of the four Mirabal sisters. During the           alvarez 02dictatorship of Rafael Trujillo in the Dominican Republic, the sisters each had experiences that led to a political awakening.  Along with their husbands, they joined the “June 14 Group,” which met illegally in Patria Mirabal’s house. The members of the secret cell used false names; the Mirabals were all referred to as “Butterfly”, followed by a number to differentiate the sisters.

After torture, imprisonment, and starvation, three of them, Patria, Minerva and Maria Teresa, were eventually murdered and the fourth, Dede, survived to tell their story. November 25th, their death day, has since been proclaimed by the United Nations as the International Day for the Elimination of Violence Against Women.

The three Mirabel sisters are national heroes in Dominican Republic

The three Mirabel sisters are national heroes in Dominican Republic

Perhaps this book would be too horrendous to read if not for the superb writing of Julia Álvarez. The dictatorial leadership, put in place by imperialistic international interests imposed much hardship on Latin America. In too many instances, the exploitation continues today, under a different guise, but still… it’s the same old, same old.

*** A feature film starring Salma Hayek as Minerva Mirabel was made in 2001. It is widely available for rent or sale. If you don’t read the book, I urge you to watch the movie.

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133: Honey Production in Yucatan II

Ah Mulcen the Maya honey god holding glyph that can be interpreted as Honey, Bee, or Earth

Ah Mulcen the Maya honey god holding glyph that can be interpreted as Honey, Bee, or Earth

The modern day Maya believe in the Laws of Nature that have been passed on to them from their ancestors. They know they must ask permission from the gods every time they take something from Earth, and that appropriate thanks must be given afterwards.

Gifts from the earth are considered sacred, and so the harvest of honey involves spiritual ceremonies and rites. For example, in order to ensure a good honey harvest, el x’men (the shaman) performs a ceremony to Ah Mulcen – the god of honey, and as soon as the first honey is collected he takes a small portion, to be used later in a celebration of thanks offered to the four bacabes – the guardians of the countryside.

A Maya codex, the TRO CORTESIANO, contains dozens of representations of bees, their hives and the symbol caban, which can mean either earth or honey. On the pages of the codex, we see repeated figures of Ah Mulcen, the god of honey, and Yuum Kaax, the Maya corn god, performing tasks related to apiculture.

Four bees from Codex

Four bees from TRO CORTESIANO Codex

For example, on one page we can see four containers used for collecting honey – each represents a season of the year. In another place we see the gods protecting a palapa and the jobones or corchos – the hollowed-out dry logs where the bee hives are kept.

Many chronicles from the XVI Century, written by such historians as Cristóbal de San            024Martín from Cansahcab, Iñigo Nieto from Citilcum, Hernando de Bracamonte from Tekit, and Juan de Magaña from Sotuta,  make reference to the melipona bees and the high quality wax and honey they produce. They also speak of Balché, a ceremonial drink made from honey and the fermented bark from the balché tree.

Diego de Landa makes many references to honey production and the preparation of Balché that was used during Maya ceremonies throughout the year. He also describes rites performed by the elders during the Maya months of Tzec and Mol (October and part of December)

Smoking out the bees in order to harvest honey

Smoking out the bees in order to harvest honey

Giovanni Francesco Mayoli, an Italian doctor who lived in Valladolid during the XVIII Century wrote a manual about the traditional medicine practiced by the Maya. He also observed that the Maya society was a collective organization – like a bee hive. Each individual is a worker bee who labors for the common good. The queen is the ruler, the instructor, and is charged with the responsibility of keeping the hive healthy and productive. She is assisted by the hive’s guardian bee, the Balamil cab, who watches the entrance and keeps hostile insects away.

Honey harvest

Honey harvest

In Yucatan, despite the hot humid climate, approximately 2,500 species of plant life thrive. All of them depend on the bees to pollinate and promote genetic diversity.

La melipona is an internationally recognized symbol of Yucatan. The bees’ main enemies are fires set to clear fields for planting corn, cutting of trees, hurricanes and drought. Since the 1950s the honey producers have received government subsidies, but without responsible building, forestry, farming and livestock grazing policies, the bees face increasingly aggressive adversity that will be difficult to overcome.

And we must remember that the unique ecosystem found in our peninsula cannot ever be replaced if it is lost

Posted in Vida Latina | Tagged , | 6 Comments

132: Down for the count…

I have tried all day to get up the energy to write today’s post but I’m down for the count…

I’ve had a relapse of last week’s bacterial infection and I cannot make two coherent thoughts come together, so Part II of the Beekeeping article will have to wait.

I’m turning the computer “OFF” and going back to bed.

Hopefully, tomorrow…

Posted in Vida Latina | Tagged , , | 10 Comments